Difference between revisions of "þrējus"
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==[[Valthungian]]== | ==[[Valthungian]]== | ||
[[Category: Words]] | |||
[[Category: Valthungian words]] | [[Category: Valthungian words]] | ||
[[Category: Valthungian adjectives]] | [[Category: Valthungian adjectives]] | ||
[[Category: Valthungian wa-stem adjectives]] | [[Category: Valthungian wa-stem adjectives]] | ||
[[Category: Valthungian culinary terms]] | [[Category: Valthungian culinary terms]] | ||
{{Template: Valthungian | {{Template: Valthungian Pronunciation|ˈθrai̯.jus}} | ||
===Etymology=== | ===Etymology=== | ||
Latest revision as of 13:26, 8 April 2026
Valthungian
Pronunciation
- Valthungian Phonology: /ˈθrai̯.jus/
Etymology
From Middle Valthungian þreijus, from Old Valthungian hreijus, from Griutungi *hrēws, from Proto-Germanic *hrǣwaz.
Adjective
þrējus
- raw, uncooked
- unrefined, crude