Difference between revisions of "ǧāte"

Latest revision as of 13:26, 8 April 2026

Valthungian

Pronunciation

Valthungian Phonology: /ˈʥaːte̞/

Etymology

From Middle Valthungian djâti, djouti. As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'..

Noun

ǧāte

nutmeg (spice)

Declension

Strong neuter ija-stem noun ǧāte, ‘{{{3}}}’
	Nominative	Genitive	Dative	Accusative
Sg.	ǧāte	ǧǣtis	ǧǣča	ǧāte
Pl.	ǧǣča	ǧǣčiro	ǧǣčim	ǧǣča

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 ==[[Valthungian]]==
+[[Category: Words]]
 [[Category: Valthungian words]]
 [[Category: Valthungian nouns]]
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 [[Category: Valthungian neuter nouns]]
 [[Category: Valthungian food]]
-[[Category: Valthungian spice]]
+[[Category: Valthungian spices]]
-{{Template: Valthungian Pronuncation|ˈʥaːte̞}}
+{{Template: Valthungian Pronunciation|ˈʥaːte̞}}
 ===Etymology===
-From [[Middle Valthungian]] '''''[[djâti, djouti#Middle Valthungian|djâti, djouti]]'''''As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'..
+From [[Middle Valthungian]] '''''[[djâti, djouti#Middle Valthungian|djâti, djouti]]'''''.
+As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'..
 ===Noun===