Difference between revisions of "ǧāte"
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[[Category: Valthungian neuter nouns]] | [[Category: Valthungian neuter nouns]] | ||
[[Category: Valthungian food]] | [[Category: Valthungian food]] | ||
[[Category: Valthungian | [[Category: Valthungian spices]] | ||
{{Template: Valthungian | {{Template: Valthungian Pronunciation|ˈʥaːte̞}} | ||
===Etymology=== | ===Etymology=== | ||
From [[Middle Valthungian]] '''''[[djâti, djouti#Middle Valthungian|djâti, djouti]]'''''As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'.. | From [[Middle Valthungian]] '''''[[djâti, djouti#Middle Valthungian|djâti, djouti]]'''''. | ||
As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'.. | |||
===Noun=== | ===Noun=== | ||
Latest revision as of 09:24, 12 February 2023
Valthungian
Pronunciation
- Valthungian Phonology: /ˈʥaːte̞/
Etymology
From Middle Valthungian djâti, djouti. As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'..
Noun
ǧāte
- nutmeg (spice)
Declension
| Strong neuter ija-stem noun ǧāte, ‘{{{3}}}’ | ||||
|---|---|---|---|---|
| Nominative | Genitive | Dative | Accusative | |
| Sg. | ǧāte | ǧǣtis | ǧǣča | ǧāte |
| Pl. | ǧǣča | ǧǣčiro | ǧǣčim | ǧǣča |