Difference between revisions of "ǧāte"
Jump to navigation
Jump to search
m (→Etymology) |
m (→Valthungian) |
||
Line 6: | Line 6: | ||
[[Category: Valthungian neuter nouns]] | [[Category: Valthungian neuter nouns]] | ||
[[Category: Valthungian food]] | [[Category: Valthungian food]] | ||
[[Category: Valthungian | [[Category: Valthungian spices]] | ||
{{Template: Valthungian Pronuncation|ˈʥaːte̞}} | {{Template: Valthungian Pronuncation|ˈʥaːte̞}} | ||
Revision as of 06:12, 21 July 2022
Valthungian
Template:Valthungian Pronuncation
Etymology
From Middle Valthungian djâti, djouti. As with most spices, the etymological progressionis unclear, but possibly ultimately from Sanskrit जाति (jātí), possibly influenced by Persian جوز (jowz) 'walnut'..
Noun
ǧāte
- nutmeg (spice)
Declension
Strong neuter ija-stem noun ǧāte, ‘{{{3}}}’ | ||||
---|---|---|---|---|
Nominative | Genitive | Dative | Accusative | |
Sg. | ǧāte | ǧǣtis | ǧǣča | ǧāte |
Pl. | ǧǣča | ǧǣčiro | ǧǣčim | ǧǣča |